RMS Olympic Second Class Menu

A second-class menu, dated 19th May, 1922.

Identical menus were used onboard the RMS Titanic, as was the food provided. This menu details the following food choices for second-class passengers onboard the RMS Olympic:

• Hors d’oeuvre (small starter, similar to cocktail party food)
• Cream of Rice
• Fillets of Halibut, Joinville
• Sauté of Chicken and Olives
• Calve’s Feet, Tyrolienne
• Roast Gosling, with Apple Sauce
• Ribs and Sirloin of Beef, with Horseradish
• Mashed Carrors
• Fried Egg Plant
• Boiled and Browned Potatoes
• Berkeley Pudding
• Small Pastry
• Ice Cream
• Cheese
• Desert
• Coffee