After stepping onboard the R.M.S. Titanic, every passenger was handed a small printed booklet called the Passenger List. It was an introduction to life onboard, and detailed a number of interesting things about life onboard, including:
Titanic’s à la carte restaurant was located on A Deck, where meals could be taken at any time between 8am and 11pm, for an additional charge. To book a table, passengers were required to apply onboard to the Manager of the restaurant .
Passengers who had not previously arranged for seats at a table could book via the Second Steward. Children under the age of ten years were services separate sittings within the main Dining Room.